Dock House Restaurant
The role is for an experienced Chef de Partie, Section Chef or Line Chef to work in the Dockhouse Riverside Cafe Bar & Restaurant in Brentford, delivering consistent, high‑quality food service in a busy kitchen environment. The position offers a competitive hourly rate, tips, benefits and opportunities for training and progression, including a pathway to a Level 3 Production Chef apprenticeship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dock House Restaurant.
Dock House Restaurant didn’t post a salary, so this is our estimate from similar listings.
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