Chef Tournant - Banquet Kitchen

The Chef Tournant - Banquet Kitchen is a versatile culinary leader who supports all areas of banquet food production and serves as a key resource across multiple kitchen stations. This position acts as a floating or relief chef, ensuring consistent execution of banquet and catered events while maintaining the highest standards of food quality, presentation, sanitation, and efficiency. The role assists the Executive Chef in supervising culinary team members, coordinating production, and ensuring successful execution of events ranging from small meetings to large-scale functions.