Dreamscape Companies
The Chef Tournant oversees daily operations within the Food & Beverage department at Rio Las Vegas Hotel & Casino, managing kitchen staff and ensuring high standards of quality, safety, and customer service. The role involves menu creation, inventory control, staff supervision, and collaboration with other departments.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2014
Developing residential, retail, hospitality, entertainment and gaming properties into unique and dynamic environments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dreamscape Companies.
54% below the average for this role
Dreamscape Companies acquires Holston House Nashville
Nov 15, 2023