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© All Rights Reserved. ApplyBlast.com
The Red House
A Sous Chef or Junior Sous Chef at Parogon Group leads culinary operations across multiple restaurants in Staffordshire, Cheshire, and Shropshire. The role involves crafting exquisite dishes, managing kitchen staff, and delivering top-notch dining experiences while contributing to the group's growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red House.
23% below the average for this role