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© All Rights Reserved. ApplyBlast.com
The Red House
A Senior Sous Chef leads kitchen operations and culinary teams to deliver exceptional dining experiences while collaborating with the Head Chef and General Manager. The role involves developing menus, inspiring staff growth, and maintaining high standards of food quality and service across multiple locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red House.
32% below the average for this role