ONE HOSPITALITY GmbH
One Hospitality is seeking experienced chefs to support the Executive Chef in overseeing kitchen operations, preparing menu items, and managing high-volume food preparation. The role involves maintaining food quality, safety, and collaboration with front‑of‑house staff in a fast‑paced environment.
ONE HOSPITALITY GmbH is an innovative consulting firm based in Frankfurt am Main, serving the real estate, hospitality, and leisure industries. The company offers a comprehensive range of services including operator placement, strategic consulting, asset management, transaction advisory, project development, restructuring, and business succession. With a 360° perspective and hands-on management expertise, ONE HOSPITALITY partners with investors, owners, operators, and project developers to put existing or planned operator properties on a path to success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ONE HOSPITALITY GmbH.
ONE HOSPITALITY GmbH didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role