thewaters
The Chef at The Waters prepares high‑quality culinary dishes for residents and guests in a restaurant‑style setting, creating menus that are healthful and beautifully presented. The role involves daily kitchen operations, including cooking, serving, and cleaning, while collaborating with the dining services team to ensure exceptional service and compliance with sanitation and nutrition standards.
The Waters Senior Living operates a network of senior living communities located in Minnesota, Pennsylvania, and Wisconsin. It emphasizes a guiding philosophy called The Waters Way, shaping its approach to resident care and community experience. The company focuses on creating exceptional, relationship-centered environments that support seniors and their families. With its regional footprint and branded care approach, The Waters aims to help residents live well in welcoming, community-based settings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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