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© All Rights Reserved. ApplyBlast.com
HiNoon Hospitality
Hi Noon Hospitality is seeking a hands-on culinary leader to join their team at a high-volume, scratch kitchen in Scottsdale, AZ. This role focuses on leading kitchen operations, ensuring food quality, and inspiring excellence to deliver unforgettable dining experiences. The ideal candidate will drive guest satisfaction while maintaining brand standards and fostering a positive work environment.
Hi Noon hospitality is the parent company of Buck & Rider, Ingo's Tasty Food and Pinyon. Buck & Rider is a seafood restaurant with fresh seafood flown in daily from around the world. Phoenix, North Scottsdale, & Gilbert, Arizona. Ingo's Tasty Food is a go-to stop for breakfast, lunch, ha
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiNoon Hospitality.
HiNoon Hospitality didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role