Spring House Tavern
The Chef role at the Spring Tavern involves mastering the menu and preparing high-quality food to ensure guest satisfaction and repeat business. This position is part of the Premium Country Pubs team, focusing on crafting special food and drink experiences in beautiful locations. The role emphasizes teamwork, maintaining high standards of cleanliness and safety, and contributing to a welcoming environment for guests.
Enjoy great food and local beer in our historical restaurant, at our bar, or outside on the terrace. Check our events page for live music and specials!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring House Tavern.
Spring House Tavern didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role