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© All Rights Reserved. ApplyBlast.com
Spring House Tavern
As a part time Chef at the Spring Tavern, you will master the menu and prepare food to be proud of, ensuring guests keep coming back. You will work within a team to maintain the highest standards of cleanliness and safety while preparing everything needed before service. This role offers flexible shifts and opportunities for progression within Premium Country Pubs.
Enjoy great food and local beer in our historical restaurant, at our bar, or outside on the terrace. Check our events page for live music and specials!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring House Tavern.
Spring House Tavern didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role