Popup Bagels
PopUp Bagels is seeking passionate individuals to join their team and develop into skilled chefs within a fast-paced culinary environment. The role focuses on transforming enthusiasm for food into professional skills, offering opportunities for growth, leadership development, and hands-on experience in scratch-based kitchens. Team members will engage with guests, support operations during peak and off-peak service, and maintain high food safety standards. This position is ideal for those seeking a community that values education, purpose, and exceptional food.
PopUp Bagels is a fast-growing artisan bagel brand known for its hot, whole bagels sold under the 'Grip, Rip and Dip®' concept and paired with handcrafted schmears. Customers can walk in, pre-order, or pick up at multiple locations, with pre-orders available until they sell out. The brand offers a rotating selection of classic and limited-edition schmears, including seasonal collaborations, alongside a variety of fresh-baked bagels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Popup Bagels.
6% below the average for this role