Q C G INC
A Catering Chef at QCG Inc plans and executes large-scale catering events for 50-600 people, overseeing menu creation, food preparation, and kitchen staff supervision. The role involves managing the culinary budget, ensuring food safety and quality, and maintaining compliance with health code regulations. This full-time position requires strong culinary experience and offers a competitive salary with comprehensive benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Q C G INC.