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© All Rights Reserved. ApplyBlast.com
Villa Lombardis
This role involves planning and executing large-scale catering events for 50 to 600 people, including menu creation, food preparation, and supervising kitchen staff. The Chef manages the culinary budget, ensures food safety and quality, and oversees event setup and clean-up. The position requires strong experience in banquets and catering to coordinate activities and maintain high standards.
Fine cuisine & elegant dining is abound atVilla Lombardi’s, where European charm meets modern luxury. Plan your perfect wedding here today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Villa Lombardis.