Ferry-40
As a Chef at the Ferry, you will master the menu and serve up food that keeps guests coming back, working within a team to deliver high-quality dishes in a premium country pub setting. The role involves preparing for service, cooking to high standards, and maintaining cleanliness and safety protocols. This position offers onsite accommodation and a range of benefits including flexible shifts, discounts, and career progression opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Ferry-40.
Ferry-40 didn’t post a salary, so this is our estimate from similar listings.