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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking an experienced Chef to oversee daily foodservice operations, including kitchen and front-of-house leadership, high-volume food production, and cost control. The role involves collaborating with the General Manager to develop staff, maintain food quality and safety standards, and ensure an efficient, team-oriented environment. The Chef is responsible for guiding culinary and service teams, managing inventory, and ensuring compliance with all relevant food safety regulations.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.