Chef/Culinary Non-Credit Instructors

Holyoke Community College is seeking credentialed Chef/Culinary/Hospitality Instructors to teach personal enrichment and workforce classes to a diverse audience. The role involves providing instructional services to community clients, students, and employees, with most classes held in the evenings. Instructors are responsible for preparing syllabi, assisting in curriculum development, and ensuring proper maintenance of lab equipment and supplies.