Chefs - New Restaurant Opening in Sonoma
Culinary Agents
About this role
A Sous Chef or Chef position at Dead Letter, a new restaurant concept, focusing on high-quality ingredients and collaborative kitchen environments. The role involves executing menus, supporting kitchen operations, and contributing to team culture.
Skills
Qualifications
About Culinary Agents
culinaryagents.comCulinary Agents is an online career and recruiting platform focused on the hospitality industry, helping chefs, cooks, servers, sommeliers, managers and other restaurant/hotel professionals discover jobs, network, and grow their careers. The site offers searchable job listings, company profiles, events, industry resources, and a marketplace of services to connect talent with premier restaurant and hospitality brands. Employers can post jobs, build company pages, and use paid plans to recruit and hire, while candidates create free profiles to apply and showcase their experience. Overall, Culinary Agents positions itself as a vertical talent network that streamlines hiring and career development across the hospitality sector.
About Culinary Agents
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Culinary Agents.
Salary
$70k – $95k
per year