Sous Chef - New Opening
Renard International
About this role
A Sous Chef at this high-volume restaurant in Berkshire supports kitchen operations by working closely with the head chef, overseeing team training, and ensuring quality service. The role involves leadership in a busy culinary environment, emphasizing organization, safety, and stock management.
Skills
About Renard International
renardinternational.comRenard International is a hospitality-focused recruitment and search consultancy that connects hotels, resorts, restaurants and leisure operators with qualified talent. The firm specializes in matching candidates to top employers across executive and mid‑level roles using sector expertise, targeted search and rigorous candidate vetting. Renard positions itself as a trusted partner to hiring teams, delivering tailored recruitment solutions that address operational and cultural fit. With an international focus, it supports clients and candidates across markets in the hospitality industry.
About Renard International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$32k
per year