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Chief Executive Officer at Lowcountry Food Bank - ApplyBlast

Chief Executive Officer

Lowcountry Food Bank

2 months ago

Charleston, South Carolina, United States

Onsite

Full Time

Executive

0 applicants

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About this role

The Chief Executive Officer will lead Lowcountry Food Bank, overseeing a staff of approximately 78 and an annual budget of $50‑$80 million. Reporting to the Board of Directors, the CEO will guide strategic initiatives, maintain donor and community relationships, and ensure operational and fiscal stewardship across the organization’s service area.

Responsibilities

Lead strategic organizational direction and transition
Oversee fiscal stewardship and financial planning
Build and maintain donor and community relationships

Skills

Qualifications

Bachelor's degreeAdvanced degree

About Lowcountry Food Bank

lowcountryfoodbank.org

Founded in 1983, Lowcountry Food Bank is a nonprofit 501(c)(3) organization dedicated to uniting the community in pursuit of equitable, dignified, and consistent access to food across 10 coastal counties of South Carolina. It operates distribution centers in Charleston, Early Branch, and Myrtle Beach, and works through a network of 240+ partner agencies to provide food assistance via pantries, school food centers, and disaster response programs. The organization also advocates for food security and empowers neighbors through nutrition initiatives and community resources.