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© All Rights Reserved. ApplyBlast.com
Back-Of-House-1
The Chief F&B Steward ensures the smooth running of the back of house operation alongside the back of house manager. This role involves managing cutlery and crockery stock takes, verifying received goods, and assisting in the training and development of food and beverage stewards. The position requires maintaining up-to-date health and safety procedures and compiling relevant audits.
Back of House is a hospitality-focused consultancy and platform that helps restaurants, bars, and food-service operators optimize their back-of-house operations — from kitchen workflow and staffing to procurement and systems. They offer operational audits, menu engineering, staff training, kitchen design, supply-chain sourcing, and technology integration to improve efficiency, lower costs, and raise service standards. Serving independent venues and multi-unit groups alike, Back of House combines hands-on industry experience with practical tools and data-driven recommendations to deliver measurable improvements in throughput, safety, and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Back-Of-House-1.
Back-Of-House-1 didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role