Back-Of-House-1
The Londoner Hotel is seeking a Kitchen Porter to support the smooth running of the kitchen and back-of-house operations in a fast-paced, 5-star environment. This role focuses on maintaining high service standards, supporting the kitchen brigade, and managing crockery cleaning and staff restaurant upkeep. The ideal candidate will demonstrate a positive attitude and a basic understanding of spoken English.
Back of House is a hospitality-focused consultancy and platform that helps restaurants, bars, and food-service operators optimize their back-of-house operations — from kitchen workflow and staffing to procurement and systems. They offer operational audits, menu engineering, staff training, kitchen design, supply-chain sourcing, and technology integration to improve efficiency, lower costs, and raise service standards. Serving independent venues and multi-unit groups alike, Back of House combines hands-on industry experience with practical tools and data-driven recommendations to deliver measurable improvements in throughput, safety, and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Back-Of-House-1 didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role