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© All Rights Reserved. ApplyBlast.com
EVTG
The Chief Steward manages the stewarding department to ensure kitchen and food and beverage venues maintain clean equipment and facilities. This role involves leading the team, controlling costs, and ensuring compliance with F&B standards, Health & Safety, and HACCP regulations. The position requires hands-on leadership during busy service periods and collaboration with the Executive Chef to support all venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
112% above the average for this role