Chief Steward

The Chief Steward at the Amsterdam Marriott Hotel leads and manages food safety, hygiene, and stewarding operations to ensure compliance with company and regulatory standards. This role involves overseeing the cleanliness and organization of all back-of-house areas, managing inventory, and maintaining strong vendor relationships. The position requires leading and developing a team of stewarding associates while driving excellence in cleanliness and safety across the hotel's food and beverage operations.