Child Nutrition Program (CNP) Cafeteria Manager

The Child Nutrition Program (CNP) Cafeteria Manager leads the cafeteria team at the campus level and oversees the day-to-day operations and program compliance of the kitchen and cafeteria meals for all meal services. This role ensures that food is prepared safely and according to recipes while managing inventory, employee training, and compliance with Texas Department of Agriculture guidelines. The position requires strong leadership, organizational, and customer service skills to support students, staff, and administration.