Southside ISD
The Child Nutrition Specialist prepares and serves appropriate quantities of food to meet menu requirements while maintaining high standards of quality, sanitation, and safety practices. This role involves operating kitchen equipment, managing food storage, and ensuring compliance with health and safety regulations. The position requires strong attention to detail, reliability, and the ability to work cooperatively within a team environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southside ISD.
Southside ISD didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role