Sanger
This role involves preparing and serving appropriate quantities of food to meet menu requirements while maintaining high standards of quality, sanitation, and safety. The position requires operating kitchen equipment, managing food storage, and handling cashier functions accurately. It also includes maintaining daily records and promoting teamwork with fellow staff members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sanger.
Sanger didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role