Churrasco
Fogo de Chão(1 month ago)
About this role
A Gaucho Chef at Fogo de Chão is a culinary team member focused on delivering the restaurant’s traditional Brazilian churrasco dining experience while representing gaucho culture and hospitality. The role is an hourly frontline kitchen position that supports guest satisfaction and offers opportunities for personal and professional growth within the company.
Required Skills
- Meat Preparation
- Grilling
- Food Presentation
- Portioning
- Customer Service
- Grill Maintenance
- Physical Stamina
- Shift Flexibility
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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