Commis I - Terrace Boulud
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Commis I (Terrace Boulud) is an entry-level culinary role at Mandarin Oriental, Hong Kong within the Kitchen Division. The position sits within the hotel's luxury dining operations and reports to the Sous Chef/Chef de Cuisine. It offers opportunity for career development within the Mandarin Oriental group and involvement in high-end guest dining experiences.
Required Skills
- Food Preparation
- Kitchen Hygiene
- Food Safety
- Portioning
- Equipment Checks
- Teamwork
- Time Management
- Pressure Handling
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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