Churrasqueiro I
Fogo de Chão(2 months ago)
About this role
A Gaucho Chef at Fogo de Chão is an hourly culinary team member who specializes in traditional Brazilian churrasco and represents the restaurant’s gaucho culture. The role supports the guest dining experience in a high-volume steakhouse environment and is eligible for tips and company benefits. This position is part of the restaurant’s culinary team and offers opportunities for growth within the organization.
Required Skills
- Grilling
- Meat Preparation
- Portioning
- Food Presentation
- Customer Service
- Food Safety
- Heavy Lifting
- Time Management
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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