Churrasqueiro I
Fogo de Chão(21 days ago)
About this role
A Gaucho Chef at Fogo de Chão is a culinary team member who specializes in preparing and cooking traditional Brazilian churrasco cuts of meat and presenting them in authentic gaucho style. The role supports the restaurant's mission to provide memorable dining experiences and represent Brazilian gaucho culture to guests.
Required Skills
- Grilling
- Butchery
- Portioning
- Food Presentation
- Customer Service
- Sanitation
- Physical Stamina
- Time Management
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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