AYANA Hospitality

Chef De Partie (Western cuisine) | AYANA Komodo

AYANA Hospitality(7 months ago)

Komodo, IDOnsiteFull TimeJunior$31,148 - $43,057 (estimated)Hospitality
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About this role

Chef de Partie at AYANA Komodo responsible for delivering high-quality Western cuisine within a luxury remote island resort. The role supports the culinary team in maintaining global standards, contributing to menu development, and ensuring a memorable dining experience for guests. It requires adapting to a dynamic, multicultural kitchen environment and living on-site at the resort.

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Required Skills

  • Western Cuisine
  • Culinary Techniques
  • Menu Development
  • HACCP
  • Food Safety
  • Kitchen Hygiene
  • Plating
  • Portioning
  • Time Management
  • Teamwork
AYANA Hospitality

About AYANA Hospitality

ayana.com

AYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.

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