Churrasqueiro l
Fogo de Chão(1 day ago)
About this role
A Gaucho Chef at Fogo de Chão is responsible for preparing and cooking traditional Brazilian churrasco meats, seasoning and grilling according to authentic methods, and engaging with guests to convey Brazilian culture. The role involves maintaining cleanliness, handling specific shift duties, and working in a fast-paced environment.
Required Skills
- Grilling
- Meat Preparation
- Food Presentation
- Brazilian Cuisine
- Food Safety
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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