HHS

Clinical Manager of Nutrition and Resident Services

HHS(7 days ago)

HybridFull TimeSenior$80,000 - $85,000Healthcare/Nutrition
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About this role

The Clinical Manager of Nutrition and Resident Services oversees patient and resident care related to nutrition, managing staff and developing programs that meet regulatory standards. This hybrid role combines clinical expertise with operational leadership within a healthcare facility.

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Required Skills

  • clinical Nutrition
  • Dietitian
  • Patient Care
  • Team Leadership
  • Regulatory Compliance
  • Program Development
  • Nutrition Assessment
  • Telehealth
  • Staff Training
  • Customer Service

Qualifications

  • Registered Dietitian with the Commission of Dietetic Registration
  • Bachelor’s or Master’s degree in Nutrition & Dietetics
HHS

About HHS

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HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.

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