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Thomas Cuisine
The Clinical Nutrition Manager leads clinical nutrition and patient dining services across multiple facilities, overseeing policy implementation, staffing, budgeting, and performance improvement initiatives. This role ensures compliance with healthcare regulations, coordinates dietitian teams, and collaborates with hospital leadership to deliver high-quality, patient‑centered nutrition care.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
11% below the average for this role