Co-op

This role offers a unique opportunity to gain hands-on experience in sensory science, data analysis, quality assurance, and continuous improvement within a fast-paced manufacturing environment. Working closely with Sensory, Quality, Brewing, Packaging, Innovation, and Operations teams, you'll help generate insights that inform quality decisions, product evaluations, and business strategies. The position is part of a 6-month Co-op Program running from January 4, 2027, through June 25, 2027, and is fully onsite at the Cincinnati Brewery location.