Hyatt Vacation Ownership
The Cocinero B is responsible for preparing and cooking food according to established recipes, quality standards, and procedures to ensure exceptional guest and owner dining experiences. This role focuses on efficient mise en place execution and supporting service operations while maintaining strict food safety and hygiene protocols. The position requires collaboration with the kitchen team to ensure smooth and efficient daily operations.
Hyatt Vacation Ownership is a hospitality company that develops, markets, and manages vacation ownership resorts and related travel experiences under the Hyatt Vacation Club brand. The company operates in the vacation ownership and leisure hospitality industry, offering resort accommodations, sales, customer service, and property operations roles across its destinations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hyatt Vacation Ownership.
Hyatt Vacation Ownership didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role