Cocinero

This role involves preparing fresh ingredients, including fruits, vegetables, and proteins, according to restaurant recipes and quality standards. The position requires maintaining a clean and organized workstation, managing inventory, and ensuring food freshness to minimize waste. Additionally, the role includes customer service duties such as greeting clients, taking orders, and assembling bowls, salads, and wraps. The employee must adhere to hygiene and safety regulations while assisting with general kitchen and restaurant cleaning tasks.