Food and Beverage
The Cocktail Waiter at The Soho Hotel will deliver exceptional service by preparing and serving a variety of beverages, including coffee and cocktails, while managing multiple tables in a fast‑paced environment. The role involves maintaining a clean workspace, collaborating with team members, and ensuring guests feel welcome and valued throughout their visit.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food and Beverage.
Food and Beverage didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role