Commis 1 - All Day Dining Kitchen
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Commis 1 in the All Day Dining Kitchen at Four Seasons Hotel Kuala Lumpur is responsible for preparing food items for breakfast, lunch, and dinner in accordance with production requirements and quality standards. This role emphasizes maintaining a safe and sanitary work environment while ensuring food items are prepared consistently to guest orders.
Required Skills
- Food Preparation
- Quality Control
- Kitchen Equipment
- Teamwork
- Sanitation
Qualifications
- Culinary Certificate
- Ability to Lift 60lbs
About Four Seasons Hotels and Resorts
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