Commis 1

The Commis 1 supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards within a luxury hospitality environment. This role requires strong basic culinary skills, discipline, and a passion for excellence to assist senior chefs in daily kitchen operations. The position involves ensuring food quality, consistency, and freshness while strictly adhering to food safety and hygiene standards. The ideal candidate will maintain cleanliness, minimize waste, and promote teamwork within the kitchen.