Commis 1

The Commis 1 is an entry-level kitchen position responsible for assisting chefs in the preparation, cooking, and presentation of dishes while learning kitchen operations and culinary techniques. This role supports the smooth functioning of the kitchen and contributes to delivering exceptional dining experiences in line with True Hospitality for Good. The position involves performing basic cooking tasks, maintaining cleanliness, and adhering to food safety standards under the supervision of senior chefs.