Commis Chef for bakery and pastry

The Commis Chef for bakery and pastry is responsible for preparing and presenting a variety of bakery and pastry items in line with hotel recipes and quality standards. This role involves assisting in the production of breads, pastries, desserts, and cakes while maintaining cleanliness and compliance with food safety standards. The position requires supporting inventory control, receiving deliveries, and collaborating with the Pastry Chef and kitchen team to ensure smooth daily operations.