Citywest Hotel
This role involves assisting Chefs in food preparation, production, and service within a kitchen environment. Responsibilities include maintaining hygiene standards, managing mise-en-place, adhering to safety regulations, and ensuring clean working surfaces. The position requires compliance with HACCP duties and coordination with other culinary staff to meet agreed service standards.
Headquarters
Saggart, South Dublin, Ireland
Company Size
501-1000 employees
Founded
1994
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Citywest Hotel.
31% below the average for this role