Carr Golf
A Part-Time Commis Chef at Seapoint Golf Links prepares high-quality meals according to company standards and menu specifications within a dynamic kitchen environment. Reporting to the Head Chef, the role involves executing food production activities, ensuring strict adherence to HACCP safety and hygiene regulations, and managing stock portion control. The position requires working 24 hours per week across a 5-over-7 roster, including flexibility for various shifts, weekends, and holidays.
Carr Golf is a luxury golf travel company with over 35 years of experience crafting bespoke golf trips to the world's finest destinations, including Ireland, Scotland, England, Australia, New Zealand, Portugal, and Spain. They offer expert itinerary planning, exclusive course access, and immersive local knowledge tailored to each group's needs. They also organize signature tournaments such as the Father and Son and Father and Daughter Golf Tournaments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carr Golf.
Carr Golf didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role