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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Commis Chef will support daily kitchen operations at Radisson Blu Resort Fiji, preparing and presenting food according to menu specifications while maintaining high standards of hygiene, safety, and stock control. The role involves assisting with mise en place, banquet and room service setups, and contributing to a guest‑focused, collaborative kitchen team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role