Village Hotels
As a Commis Chef at Village, you serve as the foundation of the kitchen, learning, prepping, and supporting the Head Chef and Sous Chef in a high-volume, fast-paced environment. The role focuses on mastering culinary basics, maintaining strict hygiene standards, and ensuring menu accuracy to deliver exceptional guest experiences. You will work collaboratively within a supportive brigade that values personality, energy, and a genuine desire to grow your culinary career.
Village Hotels & Residences, part of Far East Hospitality (under Far East Orchard Limited), operates a portfolio of hotels and serviced apartments across Singapore and Japan. Their properties include Village Hotel and Village Residence brands, offering accommodation options in key locations such as Sentosa, Bugis, Changi, and Robertson Quay in Singapore, as well as Osaka, Tokyo, and Yokohama in Japan. Guests can access exclusive member deals through the Far East Insiders loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Village Hotels.
Village Hotels didn’t post a salary, so this is our estimate from similar listings.