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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The role involves working as a commis de cuisine on a freelance basis for occasional events at the newly renovated Radisson Blu hotel in Nantes. The employee will prepare culinary items, manage their station, ensure cleanliness and compliance with HACCP standards, and contribute to a positive team atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.