Commis de Cuisine F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Commis de Cuisine at Four Seasons is a passionate, meticulous, and motivated individual who actively participates in delivering exceptional culinary experiences. The role includes assisting the Chefs de Partie and Demi-Chefs de Partie in the preparation of products and ensuring high standards of hygiene, quality, and presentation are maintained.
Required Skills
- Culinary Skills
- Food Preparation
- Teamwork
- Attention to Detail
Qualifications
- CAP in Culinary Arts
- BTS in Culinary Arts
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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