Tigermilk
A Commis de Cuisine in Lyon is responsible for preparing and serving culinary dishes during service while adhering to technical sheets and kitchen leadership directives. The role involves maintaining and restocking kitchen supplies, ensuring FIFO application, and guaranteeing compliance with hygiene and safety standards. This position requires teamwork, discipline, and a strong focus on customer satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tigermilk.
38% below the average for this role