Tigermilk
This role involves leading the kitchen operations to ensure timely preparation of ingredients and adherence to technical recipes. The position requires managing stock, maintaining hygiene and safety standards, and overseeing kitchen maintenance. The leader is responsible for supervising the team and ensuring smooth service execution.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tigermilk.